For lunch yesterday I had the following:
A couple of slices of Yorkshire ham
A chunk of Stilton
A dollop of mayonnaise
Some chilli chutney
Some mixed salad leaves.
It was extremely tasty – the salad leaves were from the garden and were beautifully crisp alongside the ham and cheese. What’s strange is that this was the first batch of salad leaves I’ve actually picked this year. Normally by late May I’d have been chomping on rocket, chives, pea shoots etc. for about a month or so. But the weather has been so cold that – like everything else – the salad side of things is very much delayed.
Also picked the first batch of rhubarb today. There should be enough for several crumbles this year, as our rhubarb patch is finally getting established. As for the strawberries, they are coming along but still no ripe fruit. Maybe the first week in June?
|On to the tomatoes. It takes a looong time to pot up this many seedlings. The ones on the left in the yoghurt pots are Brandywine; the ones on the right are Gardener’s Delight. Large yoghurt pots make excellent pots for seedlings – just create some holes in the bottom first (I use one end of a skewer, held in a gas flame, to melt the holes – the plastic is less likely to crack that way.)|