I ordered my usual three 70 litre bags of compost from Local Hardware Store during the week, and remembered to add a couple of bags of well-rotted horse manure to my order. So there’s now a layer of it sitting on the soil around my redcurrant bushes:
This is a follow on from my last post, where I’d discussed the sawfly problem with a fellow gardener. I also had a go at a bit of light pruning, clipping off any diseased twigs and removing one or two big branches that were rubbing up against other branches and generally getting in the way. But frankly I still don’t feel I know what I’m doing when it comes to pruning redcurrants.
The next stage is to wait till the leaves come out, and pick off any larvae that I find from the undersides. Hopefully most of them won’t have made it that far, thanks to the manure.
Encouraged by today’s lovely weather, I also turned over the compost heap, picked off surplus figs from the fig tree and divided the sorrel (grows in a black bucket, not visible in the above pic).
At the end of last October, I did a job I’d been meaning to do for a couple of years, but had never quite mustered up the courage for. The job in question was to prune our fig tree. It had been planted there by our landlords, who probably didn’t realise just how big this thing would eventually grow. Given that our garden is a tiny triangular courtyard with a few raised beds, a fig tree isn’t the first thing I would have thought of growing there. Nonetheless, the tree has flourished and every summer, provides us with a nice crop of gorgeous fruit (try a fig and goat’s cheese salad with olives, home grown tomatoes and rocket. Or chop the figs up and have them with porridge for breakfast).
I am a bit rubbish at pruning and I was worried that I’d end up killing the tree. As I write this, there are tiny leaf buds on the tree so my fears were unfounded. Going forward, the plan is now to prune the tree every year, according to the advice given by Bob Duncan in Fruit Trees and More:
In a temperate climate like Bob’s (and ours), there isn’t enough heat to ripen the main crop of figs (i.e. the crop that develops on any new shoot growth). Only the so-called breba crop, which starts to grow in spring on the previous year’s shoot growth, will actually ripen off properly. So every spring (late March/early April judging by when the video was posted), Bob prunes back any two year old branches, i.e. branches that produced figs the previous year. The one year old branches are left in place, because they’re the ones that will produce the figs this year. The advantage of this system is that your tree never grows any higher, because you’re always chopping back the two year old branches. So this year, our fig tree won’t have many fruit on it at all but as of next year, we shall start to reap the benefits in terms of crop and ease of harvest. Fingers crossed.
Anyway, the pictures below – taken a couple of weeks ago – show our pruned fig tree, with bonus helpful cat. The strange lump to the right of the compost bin is a pile of clothing, tea towels etc. which are quietly rotting down underneath their covering of nylon net curtain.